Pizza is a fairly regular meal choice in our home – which you may think is a strange choice for someone who supposedly encourages a healthy lifestyle. I actually think that Pizza done well is an excellent and wholesome meal. Let me elaborate further.

When you make your own pizza from scratch or you purchase it from someone else who you know also makes their pizzas in a traditional manner and from scratch, using fresh ingredients – you can usually find that particular pizza is full of fresh goodness. Whole foods and the absolute freshest ingredients are key. As is making your dough from scratch. And not using TOO much cheese.

I really enjoy the whole process of the pizza coming together. Making Pizza dough – like bread is a bit of an art and every recipe you find seems to be slightly different. Also like bread, it does take a little practice before you begin to get the feel for the dough.

Pizza This dough is so needy!

This dough is so needy!

Kneading the dough in itself can be a challenge sometimes – it is always a balance between the stickiness of the dough before the gluten starts to take effect and makes it become all stretch and smooth and lovely and not using too much flour on your hads to stop the said stick doug from, well… sticking.

Then you walk away and let all that yeasty goodness do it’s work.

Pizza Dough Rising

Dough Rising

I actually drove all the way over to the other side of town to pick something up while this dough was rising! Talk about multitasking!

Punch it down, give it another knead, lightly spray some oil on the pizza tray and the roll and stretch out the dough to fit. I just love the organic-ness of homemade Pizza dough.

Pizza Rolled and Ready

Rolled and Ready

Add your toppings of choice – a good guide is a little meat and a lot of vege! Then a smattering of cheese (I *may* have had more than a smattering here given that bocconcini was one of my toppings.)

Pizza Nearly Ready

Nearly Ready

We did have a slight pause at this point as I discovered that while I thought I had turned the oven on, the little munchkin had actually pre-programmed it by randomly pressing buttons and it hadn’t preheated at all. So 45 minutes and a little bit of gardening later, here you have it!

Pizza Yum

Yum!

xxAndj

What is your favourite sometimes food dinner?